Sara Cox

Sara Cox is a culinary professional with extensive expertise in cake design and development, currently serving as Senior Manager of Culinary Development and Cakes Lead at Baskin-Robbins, a position held since June 2015. Previously, Sara held various R&D Manager roles focused on desserts and ice cream at Baskin-Robbins and worked with R.G. Sellers Company and Bakery Crafts, contributing to product development and design for cakes and novelties. Experience also includes cake decoration at Publix Super Markets and BI-LO, as well as bakery operations management at Walmart. Sara holds a Bachelor of Science in Business Administration and Management from Purdue Global, completed in 2023.