Humeyra Kisa

Humeyra Kisa has a diverse work experience in the food industry. Humeyra began their career in 2021 as a Quality Assurance Intern at Kahve Dünyası. In 2022, they interned at Ülker as a Production Intern and at pladis Global as a Quality Assurance Intern. In 2023, they worked as a Marketing Intern at Sütaş Group. Currently, they are working at the Institute of Food Technologists (IFT) where they have held various positions including Active Member, Research and Development Officer, and Vice President.

Humeyra Kisa completed a Bachelor's degree in Food Engineering at Middle East Technical University (Orta Doğu Teknik Üniversitesi) from 2018 to 2025. In addition, they obtained several certifications including Supply Chain Foundations: Managing the Process from LinkedIn in 2023, Product Management Fundamentals from the University of Maryland in 2022, Excel Training from the Institute of Food Technologists (IFT) in 2022, Excel Essential Training (Office 365/Microsoft 365) from LinkedIn in 2022, ISO 22000 Foundation - Food Safety Certification from DQS Certification in 2021, Kurumsal Hayata Hazırlanma ve Tutunma Yolları from Mentorink in 2021, METU BIZ Marketing School from METU Business Club in 2021, Kurumsal Yaşam ve İletişim Yönetimi from İstanbul İşletme Enstitüsü in 2021, İş Hayatında Yazışma Teknikleri from İstanbul İşletme Enstitüsü in 2021, İşe Alım ve Mülakat Teknikleri Eğitimi from İstanbul İşletme Enstitüsü in 2021, SQL Training from the Institute of Food Technologists (IFT) in 2021, and Managerial Economics from LinkedIn in 2020.