Gustavo Podadera Costa

Gustavo Podadera Costa is an experienced professional in the field of Food Engineering and Product Development, currently serving as Gerente de P&DI at Integralmedica Suplementos Nutricionais since January 2022. Prior roles include Gerente de P&D at DUX Nutrition Lab, where responsibility encompassed innovation and project management from conception to post-launch. Previous positions at Camil Alimentos S/A involved overseeing the complete P&D routine for various product lines and contributing insights on new technologies. Gustavo also held roles as Product Development Specialist at Nestlé, Gerente de P&D at Beauty In, and worked as a food engineer at Camil Alimentos S/A, demonstrating a robust background in product innovation and process management. Gustavo's academic qualifications include a specialization in Food Science and Technology from Universidade Estadual de Campinas and a degree in Food Engineering from USP - Universidade de São Paulo.