Jeanette de Weerd

Jeanette De Weerd has accumulated significant experience in the field of quality control and scientific manufacturing at Integrated DNA Technologies since July 2017, where roles have included Manager of Chemistry and Materials Quality Control, Assistant Manager of Quality Control, Team Lead of Scientific Manufacturing, and Production Scientist II. Prior to this, Jeanette held a position as a Line Cook at Collins Irish Pub & Eatery from September 2016 to May 2017 and worked in customer service at Wildflower Bread Company from May 2015 to September 2016. Jeanette holds a Bachelor of Science degree in Biology from Northern Arizona University, earned between 2012 and 2016.