Aaron Anderson

Aaron Anderson is an accomplished Executive Chef with extensive experience in prestigious culinary roles. Currently serving as the Executive Chef at Interlachen Country Club since September 2018, Aaron previously held the same position at Hazeltine National Golf Club, where involvement in the 2016 Ryder Cup highlighted culinary expertise. Prior experience includes managing a kitchen at Hilo Bay Cafe, achieving $2.1 million in annual food sales, and implementing innovative seasonal menus while fostering a collaborative team environment. Aaron's culinary journey began as a Line Cook at multiple clubs and culminated in a promotion to Banquet Sous Chef at Lafayette Club, recognized as a top events venue during tenure.