FL

Fernando Silveira Leite

Principal Enzymes Application Scientist at IFF

Fernando Silveira Leite has a vast experience in the field of food sciences and marketing. Fernando has held various positions at companies such as International Flavors & Fragrances, DuPont Nutrition & Biosciences, and Puratos Brasil. Fernando has a Master's degree in Food Sciences from Universidade Estadual de Campinas and an MBA in Marketing from USP - Universidade de São Paulo.

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Timeline

  • Principal Enzymes Application Scientist

    September, 2022 - present

  • Senior Enzymes Application Scientist

    February, 2021

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