Sander Bas Kluit

Sander Bas Kluit is a seasoned professional in application development and process engineering, currently serving as Application Development Lead Dish Washing - Senior Scientist at International Flavors & Fragrances since February 2021. Previously, Sander held significant positions at DuPont Nutrition & Biosciences and Unilever, where responsibilities included the development and optimization of process routes, managing raw material clearances, and leading technical projects aimed at quality and cost improvements. Sander's earlier experience includes roles as a Senior Process Engineer at Avery Dennison and a Process Engineer at Unilever HPC, focusing on the efficiency of manufacturing processes. Sander holds a BSc in Food Science & Technology from Hogeschool Delft and completed HAVO at Agnes College.