Vicki Deyarmond

Vicki Deyarmond is a seasoned food scientist with extensive experience in food formulation and technical support. Currently serving as a Senior Food Scientist at International Flavors & Fragrances since February 2021, Vicki previously held the position of Senior Application Specialist – Meal Solutions at DuPont Nutrition & Health from April 2019 to April 2021. Vicki’s career at The Dow Chemical Company spanned nearly 26 years, where responsibilities included providing technical service and development for food customers, troubleshooting food formulations, and leading research and development projects that resulted in successful product launches. Vicki obtained a Bachelor of Science degree in Biology and Chemistry from Saginaw Valley State University between 1992 and 1996.