Dillon Rodriguez

Dillon Rodriguez has a diverse range of work experience. Dillon is currently working at Intersection Co. as an Account Executive since January 2022. Prior to this, they held the role of Senior Sales Coordinator at the same company from September 2020 to January 2022. In this role, they assisted Account Executives in achieving a sales budget of $6 million, developed sales strategies, and maintained communication with internal resources and clients. Before that, Dillon worked as a Sales Coordinator at Intersection Co. from June 2019 to September 2020, where they generated proposals and managed post-sales activities.

Earlier in their career, Dillon worked as a server, cashier, and closer at Jack Allen's Kitchen from August 2018 to April 2019. Dillon was responsible for menu knowledge, customer service, and closing duties. Prior to that, they were a Lead Server, Bartender, and Closer at Milagros, hill country Tex-Mex from August 2016 to July 2018. In this role, they provided assistance and training to other servers and delivered exceptional service to guests.

Dillon also has experience as a Server and Cashier at Bryan's on 290 from May 2014 to September 2015, and as a Tasting Room Associate at Compass Rose Cellars from June 2013 to August 2014. At Compass Rose Cellars, they provided tastings to guests, handled wine and food service for events, and achieved top sales performance in a competition.

Overall, Dillon Rodriguez has gained extensive experience in sales, customer service, and hospitality throughout their career.

Dillon Rodriguez completed their Bachelor of Business Administration (BBA) degree in Finance and Economics from Texas State University in 2018.