Ipic Entertainment Inc
Maximilien Grange has a diverse work experience in the hospitality industry. Maximilien started their career at Savona Restaurant in 2013 as a General Manager and worked there until 2016. In 2016, they joined IPIC Entertainment as a Beverage Manager and later transitioned into the role of Restaurant General Manager. From 2019 to 2020, Maximilien served as a Senior General Manager at IPIC Entertainment. In 2020, they worked as a Butler at a confidential company before returning to IPIC Theaters in 2021 as a Senior General Manager. Currently, Maximilien holds the position of Director of Operations at IPIC Theaters, which they assumed in 2022.
Maximilien Grange attended CFA Les Mouliniers from 2002 to 2006, where they studied Restaurant/Food Services Management. In June 2016, they obtained a certification as a Certified Sommelier from CFA des Mouliniers.
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Ipic Entertainment Inc
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iPic Entertainment Inc. is focused on providing casual restaurant, a farm to glass service bar, and theater auditoriums. The Company provides venues for private events, family and business functions and other corporate sponsored events. The Company has three different formats of iPic locations, such as Generation I locations, Generation Ii locations, and Generation III locations. The Company operates five different and distinct restaurant brands including City Perch Kitchen + Bar, Tanzy, The Tuck Room, The Tuck Room Tavern, and iPic Express.