Sarah Chivers

Sarah Chivers has a diverse work experience spanning multiple companies and roles. Sarah started their career at Cartelligent as a Purchasing Manager in 2012. In the same year, they also worked at Pastry Smart as a Research and Development/Quality Assurance staff. Sarah later joined Cavallo Point Lodge as a Pastry Cook, where they were responsible for producing breads and breakfast pastries, as well as completing lunch preparation and plating lunch desserts. In 2014, they joined IronRidge as an Office Manager and subsequently took on roles as a Buyer/Planner, Senior Buyer, and currently as a Supply Program Operations Manager.

Sarah Chivers earned a Bachelors Degree in Anthropology from the University of California, Santa Cruz from 2004 to 2006. Sarah also attained a Baking and Pastry Certificate from Santa Rosa Junior College during 2008 to 2009.