Marco Massa

Marco Massa holds a Master's degree and a Bachelor's degree in Food Science and Technology from Università degli Studi di Parma and Università degli Studi di Firenze, respectively. Currently serving as an Addetto assicurazione qualità at ITALPIZZA SPA since April 2019, Marco Massa is responsible for complaint management across production facilities, ensuring quality standards in production processes, organizing audits, and implementing quality control procedures. Previous roles include quality control and traceability at De Nigris Group, production management at FreshAsia Foods Ltd, and microbiological quality control at Gelati Royal Snc. Additionally, Marco Massa has experience in chemical analysis from an early position as an Assistant Quality Control at ZEUS IBA S.R.L.