Margherita del Prete

Margherita Del Prete, PhD, currently serves in the R&D - Packaging department at ITALPIZZA SPA since April 2024. Prior to this role, Margherita worked as a Market Research Analyst at Areté - The Agri-Food Intelligence Company from January 2023 to April 2024. Margherita completed a PhD in Scienze e tecnologie Agrarie, Ambientali e Alimentari at Alma Mater Studiorum - Università di Bologna, where also served as a Research Fellow participating in the VALUMICS (H2020) project. Additionally, Margherita has experience as an R&D Trainee at AgroFresh and has pursued further education, including a visiting PhD at Newcastle University and a visiting master's thesis at Oregon State University. Margherita’s educational background includes various degrees from prestigious institutions, focusing on agricultural and environmental sciences.