Golam Mohiuddin

Golam Mohiuddin is an experienced quality and process improvement manager with over a decade of expertise in food safety and quality assurance at ITN Food Corporation, having held the role since July 2011. Prior experience includes positions as HACCP Coordinator at G. Brandt Meat Packers Ltd. and Quality Assurance Technologist at Maple Leaf Foods Inc., where responsibilities encompassed developing HACCP plans, conducting rigorous testing and audits, and ensuring compliance with regulatory mandates. Earlier roles included Lean Manufacturing & QA Associate at Celestica Inc. and General Manager at Navana Group of Companies, where Golam was instrumental in product innovation and quality control. Golam holds a Post Graduate degree in Sustainable Development from Ryerson University, an MBA in Marketing from Dhaka University, and a BSc in Chemical Engineering from the Bangladesh University of Engineering and Technology.