Jin Li is a highly skilled scientist with extensive experience in research and development within the food and pharmaceuticals sectors. Currently serving as a Support Scientist/Senior Analyst at ITR Laboratories Canada Inc. since January 2022, Jin Li specializes in high-performance liquid chromatography and LC-MS methods for various formulations. Previous roles include Research Chemist at Charles River Laboratories and Research and Development Coordinator at Aliments Pasta Romana, focusing on ingredient evaluation and product formulation. Jin Li also has a strong academic background as a Graduate Researcher at McGill University, where significant work on yeast-derived ingredients was conducted. Educational qualifications include a PhD in Food Science from McGill University, along with certifications in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) from the Canadian College of Food and Health.
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