Geraldine Nidasio is an experienced Animal Scientist currently working at Marion Natural Foods since April 2023, specializing in exotic animal nutrition. With a notable tenure at Marion Zoological since March 2011, Geraldine also serves as the Coordinator for the Lontra longicaudis Sub-Group within the IUCN/SSC Otter Specialist Group since February 2012. Past roles include General Manager at Adasio Corp from January 2013 to 2018 and Animal Nutrition Consultant positions at Zoo911 and AUTO SAFARI CHAPIN. Geraldine has a rich educational background, holding a Bachelor of Science in Animal Science from Universidad de San Carlos de Guatemala and further qualifications, including an EMBA Dual Degree and a Diploma in Integrated Management Systems from Universidad de Cádiz. Additional training includes a certificate in Equine Nutrition from the University of Guelph.
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