Elisabeta Skinner has a diverse work experience spanning multiple industries. Elisabeta started their career in 2012 as a Sales Associate at Burkes Outlet Store and worked there until 2015. From 2015 to 2018, they worked at Marriott Hotels, first as a Chef and later as a Server. In 2018, they joined Logan's Roadhouse as a Food Server and stayed there until 2019. In 2019, they became a Server at State Farmers Market Restaurant and worked there until 2022. Most recently, they joined IXL Learning in 2022 as an Account Services Specialist. Prior to that, in 2021, they worked as a Teaching Assistant at Southside Christian School. Throughout their various roles, Elisabeta developed a range of skills and gained valuable experience in customer service, sales, and education.
Elisabeta Skinner obtained an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University between 2014 and 2016. Subsequently, between 2017 and 2019, they pursued another Associate's degree in Business Administration and Management, General from Wake Technical Community College.
May, 2022 - present
Sr. Director, Biologics Value Chain Lead, Immuno-oncology Franchise at Bristol-Myers Squibb
Modeling And Technology Manager at Statefarm
Risk Manager at BNP Paribas
Supply Chain Director Team Leader at Pfizer
Manager, Logistics & Planning at Campbell Soup Company
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