Geoffery Harman is an experienced culinary professional with a strong background in restaurant management and operations. Currently serving as the Culinary Operations/Executive Chef at J. Alexander's Restaurants since July 2011, Geoffery has consistently exceeded quarterly profitability goals and increased overall annual sales. Prior to this role, Geoffery was the Executive Chef at Cameron Mitchell Restaurants, where a focus was placed on developing sous chefs and implementing food cost systems to enhance efficiency. Geoffery holds a Bachelor of Science degree in Food Service Management from Johnson & Wales University, attained between 1998 and 2001.
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