Antoine Schockaert

Antoine Schockaert has a diverse work experience spanning various industries and roles. Currently, in 2023, they are the Central Engineering Project Lead for Cloetta, a confectionery company in the Netherlands. Prior to this, they served as the Managing Director for STC BVBA since 2002. Antoine has also worked as an investor and member of the Board of Directors for ThorbiQ, a BIM application platform, and as a consultant for Ondernemers voor Ondernemers vzw, facilitating socio-economic initiatives in developing countries. Additionally, Antoine has been involved as an investor and advisor for Rena Beverages LTD, Suzy Farms LTD, and Smart Villages, focusing on organic product manufacturing, agri-business, and renewable energy initiatives respectively. Furthermore, they are the owner of B&B Casa Amani Malaga and a co-founder and board member of VZW DUO, a burgercoöperatie focusing on decentralized energy production. Antoine is also a member and certified director at GUBERNA - Instituut voor Bestuurders/Institut des Administrateurs.

Antoine Schockaert attended Vlerick Business School in 2019, where they obtained a degree in Director Effectiveness from Guberna. Antoine pursued an MBA program with a focus on this field of study. Additionally, between 1988 and 1992, Antoine Schockaert studied at KAHO Aalst, although the specific degree and field of study they pursued during that period are not provided.