Allan Warhurst

Allan Warhurst has held various positions in the past decade. From 2016 to present, they have been the Director of Operations, Manager of Operations, and Chemical Operations Engineer at Jarchem Industries, Inc. From 2010 to 2016, they worked as a Bartender at Kellys Tavern, where they multitasked in a fast-paced environment to ensure guests had a pleasant dining experience and designed a new bar and seating layout which provided faster service and increased sales. From 2008 to 2010, they were an Associate Manager at Perkins Family Restaurants, where they estimated food consumption, placed orders with suppliers, and scheduled delivery of fresh food, and decreased produce and dairy costs to the restaurant by obtaining multiple estimates.

Allan Warhurst obtained a Bachelor's Degree in Chemical Engineering from Rutgers University in 2016, after completing an Associate's Degree in Chemical Engineering from Brookdale Community College in 2013. Allan also holds certifications from BSI, the Food Safety Preventive Controls Alliance (FSPCA), and ServSafe, including an ISO 9001 Lead Auditor - Quality Certification obtained in July 2018, a Foreign Supplier Verification Program obtained in June 2017, a FSPCA Preventative Controls for Human Food obtained in March 2017, and a ServSafe Certification obtained in May 2014.