Brandon Coles

Brandon Coles has extensive work experience in various roles within different companies. Brandon started their career as a Research Intern at Neogen Corporation in 2008, where they contributed to the development of a rapid handheld lactic acid assay and addressed issues with an organophosphate test. In 2009, they interned at GE Healthcare as an EID Intern. Coles then joined JBT FoodTech in 2010 as an Applications Engineer, where they focused on training and optimizing the usage of water jet cutters and conducting line analysis to determine product mixes and workforce requirements. Brandon later transitioned to JBT Corporation in 2013, working as a New Product Development Engineer before being promoted to Research & Technology Center Lead in December 2020.

Brandon Coles attended Michigan State University from 2006 to 2010 and earned a Bachelor of Science degree in Biosystems Engineering.