Holly Lambert

Holly Lambert is an accomplished professional with a diverse background in content management, law, and data protection. Starting a career as a Content Management Intern at Kitchen Stories with AJNS New Media GmbH, Holly produced multiple articles on food and health, reaching over 13 million users globally. Following this, roles included Editorial, Translation and Social Media Assistant at Vogue, where translation of French content contributed to the Vogue Paris website. Holly's legal expertise developed further at Pinsent Masons, holding various positions including Associate in Data Protection and Trainee Solicitor. Currently serving as Vice President (Privacy Counsel - EMEA) at Jefferies, Holly holds advanced qualifications, including an MSc in Law, Business and Management and a Graduate Diploma in Law, both from The University of Law, complemented by a Bachelor's Degree in French and German from UCL.