Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.

The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.

With over 500 weddings booked this year, Jeffrey Miller Catering has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Catering has venues are all over the Philadelphia and its surrounding counties.

Events

Food & Beverage

Restaurants

Jeffrey A. Miller Catering

Jeffrey A. Miller

Lesya Franco

Jean Burrell

Jennifer Beebe

Elizabeth Bush

The Sales and Event Management team at Jeffrey A. Miller Catering is responsible for overseeing client relations, event planning, and venue coordination. They work closely with clients to customize catering experiences that reflect the company’s innovative culinary offerings, ensuring each event is uniquely tailored to the client’s vision. This team also manages logistics, collaborates with venue managers, and drives sales initiatives to secure and execute upscale events throughout the Delaware Valley.

Sales and Event Management

Sales and Event Management

About

Team members