Roger Freedman

A graduate of the California Culinary Academy in San Francisco, Roger Freedman's culinary pursuits originally led him to Los Angeles where he became chef de cuisine at Maple Drive in Beverly Hills at the age of 21. After working at Maple Drive, Freedman moved to Jackson Hole where he became founding executive chef at the Snake River Grill that opened in 1993. Freedman led the kitchen for seven years before opening Rendezvous Bistro with business partner Gavin Fine. He has been in the restaurant business for over 30 years, has worked alongside chefs like Daniel Boulud and brings his experience and expertise to overseeing each of the Fine Dining Restaurant Group kitchens.