Jiffy Group
Jonathan-Yves Basque Mazerolle currently serves as Continuous Improvement Manager at Jiffy Group, focusing on People and Culture activities, including recruitment and onboarding. Previously, Mazerolle held the position of US Production Foreman at McGraw Seafood and worked as a Community Coordinator for individuals with intellectual disabilities at Atelier Beausoleil. Mazerolle has entrepreneurial experience as the owner of EROS Fitness Center and a food truck restaurant, Chez Bidou. Additionally, Mazerolle contributed to cultural development as an Entrepreneurial Community Development Agent for the District scolaire francophone Nord-Est. Educational qualifications include a Bachelor's degree in Marketing from UTM and several certifications in organizational improvement and contemporary management from Université de Moncton.
This person is not in any offices
Jiffy Group
Our Vision: Be the innovation and service leader in sustainable plant growing solutions to feed and beautify the world. Jiffy is the leading worldwide supplier of environmentally friendly propagation systems, hydroponic systems, growing containers and substrates for the horticultural industry. Utilizing renewable resources and bio-based materials such as peat, coir, pulp and other bio-mass, Jiffy has been on the forefront of sustainability for many years.