Dale Rees

Dale Rees has a significant amount of experience in finance and leadership roles. Dale is currently the President of Volpi Foods, where they have been since August 2021. Prior to this, they served as the Chief Financial Officer at Volpi Foods from January 2019 to August 2021. In this role, they were responsible for finance, IT, purchasing, and strategy, among other activities. Dale achieved notable accomplishments, including improving company profitability, refinancing company debt, implementing standard costing, and enhancing compliance. Dale also improved working capital by 20% and successfully designed and executed a new pricing approach.

Before working at Volpi Foods, Dale held various senior director and director positions at Mallinckrodt Pharmaceuticals from 2004 to 2018. In these roles, they led teams and initiatives related to purchase to pay, financial shared services, corporate finance, and divisional control. Dale implemented strategies and process improvements that reduced costs, improved service levels, and drove global strategies.

Prior to their time at Mallinckrodt Pharmaceuticals, Dale worked at MEMC Electronic Materials as a Plant Controller from 2003 to 2004. Dale also worked at Boeing from 1999 to 2003 as a Senior Financial Analyst, where they were responsible for financial aspects of a large aircraft contract with the United States Navy. Dale was also part of the Business Career Foundation Program at Boeing, which involved rotational assignments and executive mentoring.

Overall, Dale Rees has a strong background in finance, leadership, and process improvement, with a track record of achieving positive results in various organizations.

Dale Rees has a Master of Business Administration (MBA) degree with a marketing emphasis from Saint Louis University. Prior to that, Dale obtained a Bachelor of Science (BS) degree in Accounting and another Bachelor of Science (BS) degree in Finance from Truman State University. The specific start and end years for each degree are not provided.