Carl Tancaktiong

Carl Tancaktiong has extensive experience in the food and beverage industry, particularly with Jollibee Group from January 2004 to May 2017. Notable roles include Global Digital Advisor, overseeing digital transformation initiatives, and Country Chairman for JFC China, where responsibilities included governance and product strategy in the Greater China market. As President of 永和大王 Yonghe King, Carl was instrumental in promoting the flagship Chinese QSR brand, while also serving as Concept Development Manager for the Lao Dong Beef Noodles joint venture, enhancing and expanding its offerings in Taiwan. Additionally, leadership as General Manager of Chun Shui Tang Teahouse allowed for the development of the popular bubble milk tea concept in Taiwan. Educationally, Carl holds an MBA from INSEAD with a focus on Entrepreneurship and Strategy and completed the Owner/President Management Program at Harvard Business School.