jones the grocer
Jason Thompson is an experienced operations leader with a diverse background in the restaurant and hospitality industry. Currently serving as the Director of Operations at Jones the Grocer since March 2025, Jason previously held the role of Operations Excellence Manager at Liwa Minor and Brand Manager at Evergreen Organics, where valuable insights into consumer behavior in sustainable food trends were gained. With a strong foundation in management at ALRABIA Investment & Management, Jason achieved significant cost reductions and operational improvements, alongside franchise development. Prior roles at M.H. Alshaya Co. and Caribbean Brands further established proficiency in operational performance and brand management, supported by earlier experience as an Assistant Restaurant Manager.
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jones the grocer
Driven by our desire to provide the best gourmet food for everyday living, Jones the Grocer aims to inspire and excite the imagination of all food lovers. With products sourced and selected from around the globe, Jones the Grocer is a food emporium focused on providing natural ingredients produced by specialist, artisan suppliers and showcases these through the innovative in-store cafe menu which you can enjoy in the casual atmosphere of our contemporary designed cafes. Launching in 1996, Jones the Grocer set the benchmark for select Australian gourmet food stores. Opening the flagship Sydney store in the heart of Woollahra, Jones the Grocer presented a dynamic new approach, seamlessly fusing the growing cafe scene with a premium retail offering. Gourmet food products, often restricted to restaurants, became accessible for every day living. Jones the Grocer now has 24 stores across UAE & the Middle East.