Dylan Cochrane

Dylan Cochrane is an accomplished Executive Chef at Joondalup Resort since January 2023, where responsibilities include menu development and staff management, emphasizing creativity and a positive work environment. Prior to this role, Dylan served as Executive Sous Chef at Heyder & Shears Exclusive Caterers and held various head chef positions including at Ninja Chefs and Table Talk Event Catering, where a strong focus was placed on maintaining high profit margins and adhering to health and safety regulations. Dylan's culinary expertise is supported by a National Certificate in Hospitality and Catering Services from the Department of Education in South Africa, obtained between 2002 and 2005.