Russell Lacasce

Russell LaCasce is an accomplished culinary professional with extensive experience in high-end hospitality settings. Currently serving as Executive Chef at Hotel Valley Ho since December 2016, Russell previously held executive and sous chef roles at Elements at The Sanctuary, where responsibilities spanned from April 2010 to December 2016. Additional experience includes a PM Sous Chef position at Royal Palms Resort and Spa from April 2008 to April 2010, and a Lead Line Cook role at T. Cooks at Royal Palms Resort from April 2006 to 2008. Russell is an alumnus of the Arizona Culinary Institute, showcasing a solid foundation in culinary arts.