Jose Javier Perez

Jose Javier Perez is an accomplished restaurant management professional with extensive experience in high-end dining establishments. Currently serving as the General Manager of Jaleo DC at José Andrés Group since March 2021, Perez oversees all daily operations, ensuring top-notch customer service and an authentic Spanish culinary experience. Previous roles include Assistant General Manager at Fiola Mare, where achievement resulted in Michelin Guide distinctions, and roles at Fabio Trabocchi Restaurants DelMar, Taberna del Alabardero, and Four Seasons Hotels and Resorts, showcasing expertise in staff training, budget management, and guest relations. Educational credentials include a Master's Degree in Hotel, Motel, and Restaurant Management from Les Roches and specialized training in Food and Beverage Management at Cornell University.