Nicola H. is an experienced culinary professional currently serving as a Development Chef at Joseph Holt Ltd since March 2019. Prior experience includes roles as General Manager and Kitchen Manager at Whitbread from January 2011 to March 2019, and as Sous Chef at The Plum Pudding from June 2007 to January 2011. Nicola also held the position of Chef De Partie at Jenkinsons Caterers between October 2003 and July 2007. Educational qualifications include an NVQ Level 2 in Professional Cookery from Stafford College, along with various hospitality management certifications from Babcock Training Ltd and Mindleaders.
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