Brenda Washnock

Brenda Washnock is an experienced culinary professional currently working as a Dairy Cook at Fleischman Residences, part of Jewish Senior Life of Metropolitan Detroit, since April 2023. Brenda has a strong background in recipe development, serving as a Recipe Developer and Partner at Rozie's Foods since April 2019, and contributing to Red'z Bulgogi BBQ sauces and marinades since 2014. Additionally, Brenda has experience as a Home and Competition Cook in Upper Michigan since 2011 and has worked as a monthly guest food writer for The Mining Journal from 2014 to 2019. Brenda's earlier career includes roles as a Relocation Consultant at Dwellworks (2012-2015) and as an LPN in the Detroit area from 1980 to 1991. Brenda holds a Certified Professional Food Manager certification and a Nursing License obtained from the Shapero School of Practical Nursing of Sinai Hospital of Detroit.