Kimberly Semmons

Junior Sous Chef at Jumeirah

Kimberly Semmons is a culinary professional with extensive experience in the hospitality industry. Currently serving as Junior Sous Chef at Jumeirah Hotels & Resorts since July 2021, Kimberly has previously held positions as Chef De Partie at Taj Hotels from November 2019 to January 2022 and at Media One Hotel from November 2017 to October 2019. Kimberly's career began as Kitchen Manager at The Coffee Club Uae from November 2015 to October 2017. Kimberly holds a diploma in Culinary Arts/Chef Training from Southern African Hospitality Training School, where education was completed between 2012 and 2014.

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Jumeirah

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Jumeirah Group, a member of Dubai Holding and a global luxury hotel company, operates a world-class 6,500+-key portfolio of 24 luxury properties across the Middle East, Europe and Asia.