Jessica Hershfield

Jessica Hershfield has a diverse work experience. Jessica is the Founder and CEO of Just Enough Wines, a company that focuses on providing high-quality wine in a convenient can. Prior to this, they worked at Lime as a Senior Product Manager and Product Operations Manager. Jessica also had roles at Uber as a Product Operations Manager focusing on pricing and fares, as well as a Marketing Manager. Jessica gained experience at Google as a Senior Glass Guide. Additionally, Jessica worked at HealthTap as a Community Manager and Social Media Associate, at Rock Health as an Intern, at Stanford University as a Kitchen Manager, at Qualcomm as a Wireless Health Intern, at Stanford University Chapter of Habitat for Humanity International as a Member of the Board of Directors, and at Sharp Mary Birch Hospital for Women & Newborns as a Hospital Intern.

Jessica Hershfield attended Stanford University from 2008 to 2012, where they earned a Bachelor of Arts degree in Human Biology and Global Public Health.