Lisa Edgar

Lisa Edgar has worked in a variety of roles in the food industry. Lisa began their career in 2003 as a Kitchen Assistant at Capital Catering Services Limited. Lisa then moved on to become a Chef at IKEA Group in 2004, followed by roles at Old Orleans (2006), Parkwood Leisure (2007), Harrods (2007), and Inn on the Park (2008). Most recently, they have been a Client Services at Kafoodle since 2016.

Lisa Edgar attended Croydon College from 2001 to 2002.