Albert Lee

Albert is no stranger when it comes to Kabuki or the restaurant scene. He studied Hotel and Restaurant management and his first job was actually within the walls of the first location at Kabuki Pasadena. He moved up the ranks from busboy to management and before getting too comfortable, decided to dive into the back of house to better understand the restaurant as a whole. After obtaining his culinary degree, he spent the next few years at Providence LA, touted as the best restaurant in Los Angeles and only restaurant to receive Michelin stars in the city at the time. Armed with a recommendation letter from the Chef commending his work ethic, Albert spent the next 5 years in NYC working with some of the top restaurants / Chefs the city had to offer. He is now back with us and hopes to bring some fresh perspective to the table in this ever changing industry