Elias Amick is an experienced account manager specializing in the food industry, currently working at Kalsec Inc. since August 2022 and previously at DSM and Givaudan. With a foundational career that began with culinary roles at Turkey Hill Brewing Co. and extended through positions in food science and microbiology, including internships and laboratory work, Elias has developed expertise in savory ingredients and the sensory evaluation of food products. Academic credentials include a Bachelor of Science in Food Science from Penn State University and an Associate of Arts in Culinary Arts from Luzerne County Community College.
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