Gina Hinch

Gina Hinch is an experienced professional in food services, currently serving as the Food Services Director/Manager at Kanakuk Kamps since February 2005. Responsibilities include directing and managing food service activities, setting standards, recruiting kitchen managers, and overseeing budget planning and execution. Additionally, Gina trains over 3,000 staff and manages vendor relationships while developing menus and recipes. Prior experience includes a 14-year tenure at Mercy Health Center, where roles ranged from Tray Line Supervisor to Production Manager. Gina holds a Master's Degree in American Cultural History from the University of Missouri-Columbia and an Associate’s Degree in Dietetics/Food Service Management from St. Louis Community College.