Katie Button Restaurants
Brittany Kroeyr has a diverse work experience in the culinary industry. Brittany started their career as a Chef de Partie at Restaurant Daniel in 2011, where they worked until 2013. After that, they worked as a Chef de Partie at Next from 2014 to 2015. Brittany then took on the role of Chef/Owner at You're Formally Invited for a few months in 2015. Brittany then became a Sous Chef at Untitled at the Whitney from 2015 to 2016. Following that, they worked as a Private Chef at FFO Group from 2016 to 2017. Brittany'smost recent role is Culinary Director at Katie Button Restaurants, which they started in October 2017.
From 2007 to 2009, Brittany Kroeyr attended Schoolcraft College where they pursued Culinary Arts/Chef Training. No degree was mentioned in the provided information.
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Katie Button Restaurants
Chef Katie Button is at the helm of Katie Button Restaurants, a downtown Asheville-based restaurant group with a mission to create and sustain a thriving company culture through exceptional culinary experiences. Experience the lively Spanish tapas culture at nationally-acclaimed flagship restaurant, Cúrate Bar de Tapas. Just around the corner at La Bodega by Cúrate, enjoy a casual lunch, take home paella, and semi-prepared Cúrate favorites, along with a selection of Spanish wine and beverages - available to walk-ins, curbside pickup and nationwide shipping. Take a culinary adventure with Cúrate Trips - incomparable access to the best wine and food in Spain, Portugal, and Morocco. Become a Spanish wine insider by joining the Cúrate Spanish Wine Club - the newest offering from Katie Button Restaurants, designed to bring the world of Spanish wine to your doorstep.
Employees
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