Charles Dottore is an experienced culinary professional currently serving as Culinary Director at All Day Kitchens since November 2021. Prior to this role, Charles held several positions at CSSI Marketing + Culinary, a Marlin Network Agency, from October 2016 to November 2021, including Associate Director of Culinary R&D and Manager of Culinary Research & Development. Charles also gained valuable experience as a Sous Chef at Intro Chicago and Tallulah's Taqueria, and worked as a Culinary Events Teaching Assistant at Johnson & Wales University, where responsibilities included planning and executing significant culinary events. Charles holds a Bachelor’s Degree in Culinary Nutrition/Food Science/Product Development and an Associate of Science in Culinary Arts, both from Johnson & Wales University.
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