Brad started his cooking career by first attending culinary school while working as a short order line cook. After completing school, he was looking for something more challenging to hone his cooking skills. Kelber was a great fit considering its high volume events and a higher standard for food and service. Brad has been with Kelber since 2016, starting as an on-call employee. In 2018, he was promoted to management and was a great addition for the Super Bowl Experience that followed. With his new title, Brad’s duties include: managing exhibit hall food outlets while making sure food is served to its highest standard, menu development, and setting a high standard in regards to customer service.
When he’s not at work, Brad enjoys watching Minnesota sports. He is an avid Minnesota Wild and Vikings fan.
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