Chris joined the Kelber team in the spring of 2007. Starting as an on-call bartender and working through the front of house departments, Chris gained a wealth of knowledge & experience in customer service, hospitality, convention and retail operations as well as restaurant trends.
Chris used his vast knowledge of the operations to collaborate and lead the charge to opening of Dunn Brothers Coffee and The Craft Bar and Lounge. A pinnacle and very proud moment in Chris’s career was hosting The Super Bowl LII Tailgate party we executed multiple events over multiple days as well as a very ambitious and successful room turn to host a Superbowl Afterparty for thousands of guests.
Though each day is never the same, most days you will find Chris on the operations floor, making sure everything is running seamlessly and that Kelber’s family of associates are exceeding the guests’ expectations.
In his free time, he enjoys camping with his family, biking, backpacking and anything nature.
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