After 10 years of sales for Schwan’s Foods and Sysco MN, Dan started his career at Kelber Catering in 2007 as an on-call banquet server. When opportunity presented itself in 2011, Dan became a banquet captain where he uses his strong customer service and people skills to lead a team up to a 100 staff in servicing and providing positive experience for our guest.
In 2015, Dan became Kelber Catering’s banquet manager. His dedication to provide high-quality customer service, whether it is room set up, meal service or simply a kind gesture is clear to all who meet him. Dan approaches everything he does with great integrity. He spends countless hours in preparation and planning to ensure an exceptional guest experience.
Dan states the variety of clients and the range of events create an atmosphere where each day brings something different. That’s big reason why he enjoys working for Kelber.
Away from the action at work you will find Dan on a basketball court, playing disc golf, or planning his next trip.
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