Thomas Smith is a law graduate currently working at Keller and Heckman LLP, specializing in the intersection of law and science to support businesses. Smith has extensive experience in providing legal services through various roles, including serving as a Student Fellow at the BYU Community Legal Clinic, where pro-bono services were provided to disadvantaged residents in areas such as criminal defense and immigration. Previous positions include a summer associate role at Keller and Heckman LLP and a law clerk position at Fillmore Spencer LLC, focusing on legal compliance in the dietary supplement and food industries. Educational credentials include a Doctor of Law from BYU Law School and a Bachelor's degree in Food Science from Brigham Young University.
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