Daniela Neto

Daniela Neto has been working in the food industry since 2017. Daniela began their career as a School Internship at Rialto Indústria Alimentar. In 2018, they joined Rialto as a Research, Innovation & Development Department I Dep. Inovação e Desenvolvimento. In 2021, they began working at Kencko as a Food Scientist | R&D Project Specialist and a Food Scientist | R&D Associate.

Daniela Neto is currently pursuing a Master Executive in Project & Program Management at INDEG-ISCTE Executive Education, beginning in 2022. Previously, they obtained a Master in Food Science and Technology from Universidade do Minho in 2018. Before that, they earned a Bachelor's degree in Biochemistry from Universidade de Aveiro in 2016. In addition to their formal education, Daniela has obtained various certifications, including Food Safety Culture from ibericaINCOS in 2021, Gestão de Equipas from ZONAVERDE - Formação e Consultoria in 2020, Pós graduação em, Implementação de Pré-requisitos de Segurança Alimentar from Webstudy - Centro de formação in 2019, FSCA Preventive Controls for Human Food from INCOS CONSULTING SRL in 2019, and Curso de Rotulagem dos géneros alimentícios from FIPA - Federação das Indústrias Portuguesas Agro-alimentares in 2017.