Ollie Finsley

Ollie Finsley is an experienced professional in the meat processing and quality management sectors, currently serving as Operations Manager at Kepak Group since May 2014, after holding various technical and quality control positions within the company. Previously, Ollie worked as Technical Manager at John Kelly Meats, overseeing the Quality Management System and maintaining critical documentation. Earlier roles include Health and Safety Officer at J.J. Rhatigan and On Line QC at Rosderra Irish Meats, focusing on quality assurance and safety compliance. Ollie holds an MSc in Supply Chain Management with a Lean SCM Black Belt from University College Cork and a Bachelor of Science in Health and Safety Systems from the University of Galway.