Jody Lucatello

Jody Lucatello is the Venue Director, NT at KERB. Jody has previously worked as Operations Director at Benugo, Area Manager at Absolute Taste, and Manager/Area Manager at Digby Trout Restaurants/Elior. Jody has over 17 years of experience in the food and beverage industry.

Jody Lucatello has a Bachelor of Business in Hotel and Restaurant Management from James Madison University - College of Business.

Some of their coworkers include Dominique Activille - Finance Director, Katia Philip - Marketing Director, and Tom Barrett - COO, KEL. Some individuals on their team include Ian Green - Executive Chef, Eleni Mesala - Head of Events, and Zaki Uddin - Head of Operations. Jody Lucatello reports to Simon Mitchell, CEO.