Marie Brochard

Marie Brochard is a dedicated professional with significant experience in production and quality management within the agrofood sector. Currently, Marie serves as a Technicienne de Production at KERMENE, where notable achievements include optimizing the management of Kevlar gloves, resulting in a considerable reduction in losses and substantial cost savings. Previous roles include contributions in quality assurance and environmental protection, demonstrated through work at Savéol and involvement in ecological restoration projects. Education includes a Master Spécialisé in Quality, Safety, and Environment, and a Master 2 in Ecology and Sustainable Development, highlighting a strong foundation in environmental sciences and industrial practices.