Anne Thiel

Anne Thiel has work experience in various roles and companies. Anne started their career at Eli Lilly and Company as a Senior Biologist in the Development Pilot Line from July 2013 to May 2014. Anne then worked at Gilead Sciences as a Senior Research Associate I/II in Process Development from May 2014 to April 2017. After that, they joined Newlight Technologies as a Senior Fermentation Research Associate from April 2017 to May 2019. Anne then worked at Rebellyous Foods, first as an Equipment & Facilities Engineer from May 2019 to January 2021, and later as the Director of Engineering Operations from January 2021 to April 2022. Currently, they are working at Kettle Cuisine as a Process Engineer starting from June 2022.

Anne Thiel has a Bachelor of Science degree in Chemical Engineering from the University of Michigan. Anne also holds a Master of Science degree in Biotechnology from Northwestern University.